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Vitamin B6

Earl Baldwin of Bewdley asked Her Majesty's Government:

The Parliamentary Under-Secretary of State, Department of Health (Baroness Hayman): The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) was not asked to consider the risks of underdosage of vitamin B6 for vulnerable subpopulations as it was outside their remit. The issue of nutritional requirements of vitamins is a matter for the Committee on Medical Aspects of Food and Nutrition Policy (COMA). The COT was aware of COMA's advice that 1.4mg of vitamin B6 is sufficient or more than sufficient to meet the nutritional needs of practically all healthy people. Surveys show that average intakes of vitamin B6 in the United Kingdom from food (excluding supplements) are well above the Reference Nutrient Intake of 1.4mg. The COT recommended that the maximum daily intake of vitamin B6 from dietary supplements should be 10mg, which is more than seven times the nutritional requirement.

Fluoridation of Water

Earl Baldwin of Bewdley asked Her Majesty's Government:

3 Sept 1998 : Column WA24

Baroness Hayman: The Medical Research Council, which commissions most of the Government's research into bio-medical and clinical issues, is always open to new sound scientific proposals in competition with other applications. However, the cited studies demonstrate that the absorption and effects of fluoride ions at relevant concentrations in drinking-water are identical, whether occurring entirely naturally, or partly supplemented. Assessment of the efficacy and safety of water fluoridation is based on the extensive and continuing studies of the effects of fluoride in drinking-water on human, in addition to laboratory studies in other animals and test systems.

Earl Baldwin of Bewdley asked Her Majesty's Government:

    Further to the Written Answers by the Baroness Jay of Paddington on 18 December 1997 (WA 103) and 2 March 1998 (WA 126), whether: (a) they now accept that those who fluoridate the public water supply should be aware of the total fluoride exposure of the population before doing so, as advocated in the World Health Organisation Technical Report Series 846, Fluorides and oral health (WHO, 1994); (b) they will indicate by whom and by what means such monitoring will be carried out; and (c) they will ensure that health authorities are currently giving and will in future give publicity to advise people of the situations in which they no longer need topical fluoride.[HL3183]

Baroness Hayman: We agree with the World Health Organisation that "periodic assessment of total fluoride intake in a population, as well as regular monitoring of fluorosis prevalence and severity in children, enable the public health administrator to determine whether further action is called for to reduce" the prevalence of dental caries. Such periodic assessments are undertaken here. For example, analyses of fluoride are currently being conducted for the Joint Food Safety and Standards Group as part of a study of halides in the Total Diet Study samples collected in 1997. Also, concentrations of fluoride in drinking water are regularly reported by water undertakers and the Department of Health sponsors regular surveys of oral health.

Our policy on fluoridation is under review but, in the light of the existing monitoring arrangements, we are not inclined to advocate local surveys of exposure to fluoride. However, as indicated in Baroness Jay of Paddington's reply on 18 December 1997 (WA 103), we do intend to require health authorities to advise people in areas newly fluoridated that they no longer need to use topical fluorides.

3 Sept 1998 : Column WA25

Earl Baldwin of Bewdley asked Her Majesty's Government:

    Whether any studies have been done to test the specific properties and long-term biological effects of sodium hexafluorosilicate when added to drinking water.[HL3184]

Baroness Hayman: Sodium hexafluorosilicate, added to water to supplement the fluoride concentration, dissociates to produce sodium ions, silica, and fluoride ions. There is extensive information on the properties and biological effects of all of these products. Fluoridation produces no significant increase in the concentrations of sodium or silica in drinking-water.

Earl Baldwin of Bewdley asked Her Majesty's Government:

    Why fluoride drops and tablets are licensed as medicinal products whereas fluoride when placed for health purposes in the public water supply is subject to no such procedures, whether under food or medicines law.[HL3185]

Baroness Hayman: We consider that the public are adequately protected by the provisions in the Water Industry Act 1991 which require water undertakers to supply water that it is wholesome and ensure that, in areas which are artificially fluoridated, the concentration of fluoride supplied to the consumer is, so far as is reasonably practicable, maintained at one milligram per litre.

Earl Baldwin of Bewdley asked Her Majesty's Government:

    Further to the Written Answer by the Baroness Jay of Paddington on 12 November 1997 (WA 34-35), why they continue to support the fluoridation of the public water supply when the American review cited by the Minister concluded that there are "inconsistencies in the fluoride toxicity data base and gaps in knowledge. Accordingly, it recommends further research in the areas of fluoride intake, dental fluorosis, bone strength and carcinogenicity".[HL3186]

Baroness Hayman: Extensive studies and more than half a century of experience indicate that fluoridation is an effective and safe measure capable of producing significant improvements in public health by contributing to the prevention of dental caries. The Committee on Toxicology of the US National Research Council did not recommend the curtailment of fluoridation in the United States of America; on the contrary, it concludes that the current Maximum Contaminant Level (MCL) of 4 milligrams fluoride per litre, set by the US Environmental Protection Agency to protect human health, remains appropriate as an interim standard to be reviewed when results of new research become available. This MCL is more than twice the concentration permitted in drinking water in the United Kingdom, and four times the target concentration for water fluoridation schemes.

3 Sept 1998 : Column WA26

Earl Baldwin of Bewdley asked Her Majesty's Government:

    Whether in the matter of water fluoridation they consider that a group should now be commissioned which is seen to be independent of any particular viewpoint in order to draft a protocol, to be endorsed by both supporters and opponents of fluoridation, for a scientifically defensible systematic review of the available evidence (published and unpublished), and that the results of such a review should be made public.[HL3187]

Baroness Hayman: The efficacy and safety of fluoridation has been under almost continuous and intensive review since it was first proposed in the late 1930s, and introduced in North America in 1945. Currently the International Programme on Chemical Safety, jointly sponsored by the United Nations Environment Programme, the International Labour Organisation, and the World Health Organisation, is revising its review of Fluorine and Fluorides in the series of Environmental Health Criteria. The Department of Health monitors these studies and would also be willing to consider proposals for a review from a United Kingdom based research organisation.

Earl Baldwin of Bewdley asked Her Majesty's Government:

    Further to the Written Answer by the Baroness Jay of Paddington on 23 March (WA 234), whether they can now give, or arrange for the Committee on Medical Aspects of Food Policy to give, a full and relevant explanation of the continuing discrepancy between the Department of Health advice on excessive intake of fluoride contained in Dietary Reference Values for Food Energy and Nutrients for the United Kingdom (20-80 mg/d over 10-20 years) and the corrected advice given by the author of that figure in 1979 and followed by some other authorities since that date (10-20mg/d over 10-20 years).[HL3244]

Baroness Hayman: It is generally agreed that excessive intakes of fluoride over a prolonged period of time (20-80 mg/d for 10-20 years) can lead to skeletal fluorosis, resulting in ossification of the ligaments and fusion of the spine, as stated in the cited report of the Panel on Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Quotation of this range is appropriate in a brief summary intended to provide guidance relevant to dietary intakes (rather than occupational exposure) in the United Kingdom. The relationship between daily intakes lower than 20 mg and clinical skeletal fluorosis is less certain.


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