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The Minister for Rural Affairs and Urban Quality of Life (Alun Michael): On 1 May, there were in England 116 licensed low throughput and 172 licensed full throughput red-meat abattoirs; and 43 licensed low throughput and 68 licensed full throughput white-meat abattoirs.
Sir Nicholas Winterton : I am grateful to the right hon. Gentleman for that answer, which I think shows the dramatic reduction in the number of abattoirs in England and the United Kingdom as a whole. Will he share my concern that the last abattoir in my constituency, the family firm JJJ Heathcote & Son, which has been in operation for six generations, has closed because of the huge additional costs imposed upon abbatoirs by the animal by-products regulationsparticularly those relating to biological testing and the disposal of blood, which will add costs to the company, which went out of active trading on 1 May, of £525 a week? The Minister can see that that is a huge additional sum. What is the Minister going to do to safeguard animal welfare and reduce the inconvenience and costs to farmers, by ensuring that in future small abattoirs remain in business?
Alun Michael: I understand the hon. Gentleman's concern because he referred to the closure of an abattoir in his constituency. I understand that the decision to close that abattoir was a commercial one, not attributable directly to the introduction of the animal by-products regulations, although they may be a factor.
Alun Michael: The hon. Gentleman shakes his head, but that is precisely what I understand, and I do not think that it helps to try to nail commercial decisions on to the introduction of regulations. It should be remembered that there is over-production in the abattoir industry in this country. To try to help, in view of the importance of the local and regional economy, we have refocused our policy on the abattoir sector, which means that abattoirs are eligible to apply for processing and marketing grants and to make use of rural enterprise schemes, in order to gain assistance from those elements in the England rural development programme.
David Taylor (North-West Leicestershire): Should not we be doing more not only to protect existing abattoirs but to encourage the re-establishment of local abattoirs? Will not that minimise stress to animals, reduce the risk and scale of any disease outbreaks andas important as anythingencourage the availability of locally produced meat, which many consumers say that they are looking for and would support? Cannot we do much more than we are doing?
Mr. Douglas Hogg (Sleaford and North Hykeham): Would the right hon. Gentleman keep in mind the fact that the closure of abattoirs has very serious implications for animal welfare, as of course animals have to be transported very considerable distances if local abattoirs close?
Alun Michael: I entirely accept what the right hon. and learned Gentleman says, and I can assure him that we keep that in mind, and the fact that, in no small measure, the way we try to assist the regional and local economies is associated with that issue.
Alun Michael: Our response has to be proportionate because, on the one hand, yes, testing places burdens on industry, but many of those tests are either national or international requirements and, on the other, people want food safety to be enhanced, and they will find that encouraging. Wherever possible, we have to ensure that the burdens that we impose are proportionate and reasonable, that they are not excessive and that we do not go in for gold plating, but I am sure that the hon. Gentleman would accept that food safety is of great importance. The Countryside Agency focused on the economics of the local food industry, which of course is another important aspect and something that we are very keen to develop and promote.
Mr. James Gray (North Wiltshire): The Minister has tried to gloss over the very worrying closure of small abattoirs and, in some strange way, to attribute that to commercial reasons. Of course he is quite right: those commercial decisions are taken because of the huge increase in costs to small abattoirs and the huge increase in regulation. Those commercial decisions are directly
Alun Michael: The hon. Gentleman should be more reasonable in his approach. I have not tried to gloss over anythingI have made it very clear that very difficult issues face those in this industrybut it is equally unreasonable and unhelpful to try to suggest that closures are always associated with a particular set of regulations.
Alun Michael: Because they are losing money in advance of the introduction of the regulations. That would be and is a reason in specific cases. I thought that the hon. Gentleman and his party were in favour of competition and believed in the effectiveness of the market. As for seeking to use grant schemes, I have already indicated that we have made available processing and marketing grants and rural enterprise scheme opportunities, as well as working with the regional development agencies and Government offices in the regions to consider the need for such provision in the regions. The regional and local provision of food and local sourcing are extremely important and something that we seek to support.
The Secretary of State for Environment, Food and Rural Affairs (Margaret Beckett): During 2002, the value of food, feed and drink exported from the UK to member states of the European Union was £5.6 billion.
Mr. Cox : I note that reply and I thank my right hon. Friend for it very much. It indicates the enormous value to this country of our many excellent producers, who produce a wide range of food commodities that sell well in EU countries. As the EU will very shortly have 10 new member states, many of which produce food, many of us feel that we are under very unfair conditions. Can she assure the House that British producers, who have worked so hard to establish those markets in the EU, will not be squeezed out by unfair competition from new member states?
Margaret Beckett: I can certainly tell my hon. Friend that even at present the existing member states of the European Union export more to new members joining the European Union than vice versa. That is particularly the case with regard to high-value-added products and quality products. I certainly agree that this country has many excellent producers of food and drink of very high
Mr. Roger Gale (North Thanet): What proportion does meat on the hoof rather than on the hook represent of the food exported from this country? Is the Secretary of State satisfied that when that product is branded and sold overseas it is sold as British products, and that British lamb, for example, is not sold in France as French lamb?
Margaret Beckett: I do not have with me figures for the proportion on the hoof rather than on the hook, although the hon. Gentleman will know that, in common with most Members, we would prefer all such exports to be on the hook. I am not aware of such exports being rebranded. If he has cause for concern in that respect, I would be grateful if he would let us know, as we will look into it.