Select Committee on Catering First Report

VI. Conclusion

61. The questions of how to relieve pressure on the House's refreshment facilities and how to spread demand more evenly across the Estate have proved to be complex ones. Our aim in this Report has been to provide an informed view from Members, on behalf of all those who work in the House, on how these questions should be addressed. We hope that our Report will make a useful contribution to the development of the House's refreshment facilities.

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